FSSAI orders food firms to control transport and storage temperatures
In short
FSSAI has told companies to keep perishable food at controlled temperatures during transport and storage. It also wants food businesses to keep the supply chain hygienic to protect public health.
This matters to food companies because they may need tighter handling and storage practices. The report does not say when the rules start or what penalties, if any, apply.
What the reporting says
FSSAI has directed companies and food business operators to ensure controlled-temperature transport and storage of perishable food products, according to a publisher-supplied summary. The regulator also asked for hygienic handling across the supply chain to protect public health. The report does not say when the direction takes effect or whether penalties were announced.
Why it matters
FSSAI has directed companies and food business operators to ensure controlled-temperature transport and storage of perishable foods and to maintain hygiene across the supply chain. The move is aimed at public health protection and could require operational changes for food firms and logistics providers. The source does not state the implementation timeline, enforcement details, or any penalties.