FSSAI moves to limit added sugars in infant foods
In short
FSSAI has proposed a rule to stop sucrose and fructose being added to foods for babies up to six months old. It says the aim is to reduce early exposure to added sugar and support proper infant feeding.
This matters for baby food makers and parents. The report does not say when the rule would start or whether it has been approved.
What the reporting says
FSSAI has proposed restricting the addition of sucrose and fructose in products for infants up to six months, according to BusinessLine. The cited reason is to address concerns about early exposure to added sugars and to support appropriate infant feeding practices. The reporting does not state the final rule, implementation timeline, or whether the proposal has been accepted.
Why it matters
FSSAI has proposed restricting sucrose and fructose in products for infants up to six months, citing concerns about early exposure to added sugars and the need to support proper infant feeding practices. The reporting points to a potential change for infant food manufacturers and consumers, but it does not state the draft rule's status, enforcement date, or scope beyond the age group mentioned.