Sanjeev Kapoor dishes join Singapore Airlines dining upgrade
In short
Singapore Airlines is updating its dining programme across all cabin classes. The airline will serve signature dishes from six internationally recognised chefs, including Sanjeev Kapoor’s thalis, as part of a ₹14,664-crore upgrade.
The change matters for passengers because it expands the food choices onboard and is part of a major airline refresh.
What the reporting says
Singapore Airlines will include signature creations from six internationally recognised chefs in its revamped dining programme across all cabin classes, according to the airline’s upgrade plan. The move is part of a ₹14,664-crore upgrade and expands the onboard meal offering for passengers. Sanjeev Kapoor’s signature thalis are among the featured dishes.
Why it matters
Singapore Airlines is overhauling its onboard dining programme and plans to serve signature dishes from six internationally recognised chefs across all cabin classes. Sanjeev Kapoor’s signature thalis are included in the update. The dining refresh is part of a ₹14,664-crore airline upgrade, pointing to a broader service and product investment for passengers.