Study says plant-based meat may offer more absorbable protein
In short
A study found that plant-based meat may give the body more absorbable protein than chicken. The work was done by the Council of Scientific and Industrial Research - Institute of Himalayan Bioresource Technology and the Good Food Institute.
This could matter for food makers and buyers looking at plant-based products. The report does not say how the study was done or what foods were tested.
What the reporting says
A study by the Council of Scientific and Industrial Research - Institute of Himalayan Bioresource Technology and the Good Food Institute found that plant-based meat offers more absorbable protein than chicken. The available reporting identifies the research bodies but does not provide the study design, sample size or publication details. The immediate implication is scientific and nutritional interest, but the exact real-world effect is not stated.
Why it matters
The Council of Scientific and Industrial Research - Institute of Himalayan Bioresource Technology and the Good Food Institute carried out a study comparing plant-based meat with chicken. The publisher summary says the plant-based option offers more absorbable protein. The available reporting does not give the methods, sample size or publication context, so the strength of the finding cannot be judged from the excerpt alone.